Chicken & Pig Barbecue Full Service Catering Our Slammin’ Lamb & Salmon Menu
The Medieval Banquet
COARSE LOAVES
(WITH SHARP CHEDDAR AND FRUIT)
POTATO LEEK POTAGE
(Optional Bread Bowls at $1.99 / Bowl)
FRESH FRUIT
FOLLOWED BY
KING HENRY’S LEG OF FOWL
(ROASTED TURKEY LEG)
IMPALED BATON OF BEEF
PLATTERS OF ROASTED PORK
(WITH A GARNISHED
PIG’S HEAD CENTERPIECE)
(OPTIONAL, AT NO ADDED COST)
SKIRRETS & PASTERNACKS
(ROASTED CARROTS & PARSNIPS WITH ONIONS,
BEETS & POTATOES)
FRESH APPLE CIDER
(MAY BE SERVED COLD OR WARM WITH
CINNAMON STICKS)
FRUIT OF THE FOREST PIE
(MADE WITH APPLES, RASPBERRIES,
BLACKBERRIES, STRAWBERRIES & RHUBARB)
(WITH WHIPPED CREAM)
